Best comfort food ever! Pork chops that are quick, simple, and delicious are ideal for a weekday dinner.
| Prep Time: | 20 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons vegetable oil
- 4 (1-inch thick) boneless pork chops
- salt and ground black pepper to taste
- ¼ cup all-purpose flour
- 2 tablespoons butter
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (10.75 ounce) can cream of mushroom soup
- ½ cup dry cooking sherry
- 4 ounces shredded mozzarella cheese (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.
- Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.
- Pour gravy over pork chops in the baking dish. Cover with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.
- Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.
Nutrition Facts
| Calories | 660 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 175 mg |
| Dietary Fiber | 1 g |
| Protein | 65 g |
| Saturated Fat | 12 g |
| Sodium | 1018 mg |
| Sugars | 3 g |
| Fat | 34 g |
| Unsaturated Fat | 0 g |
Reviews
This dish is really great! The only change that I make is that I sauté an onion with the mushrooms. I woul recommend this dish to anyone!
Loved it
Turned out amazing!!!!!! I did sub the sherry for apple cider Vinegar and love it. Totally a make again.
BOGO on pork chops this week lead me to this recipe. Yummy! I used onion and garlic powder on the chops in addition to salt and pepper. Just browned in my oven safe pan and added gravy right in for easy clean up. Also topped with slices of onion. Thanks for sharing this.
pretty much followed recipe, but did follow recommendation on not using flour and simply searing pork chops for a minute or two. Sauce still needed a little more flavor I think
Delicious! Follow the recipe. I have made this several times. If you don’t have sherry, use white wine. Will definitely make this again!
Super easy to make, Tastes awesome
I seared the chop for one minute each side. Removed from pan and placed on a plate. Sautéed mushrooms and added soup and sherry. Returned chops to pan lowered heat and put parmigiana cheese on top of chops and covered the pan. Heated for ten minutes. Excellent!
I season pork with granulated garlic, I put garlic on all my meats. My husband loved it… Wants me to make it again.
Delicious! I used Italian bread crumbs instead of flour. Did not have cooking sherry, so I used white wine. A very tasty dish that I will be making again and again!
Delicious and super easy comfort food!
Very good
Made as noted. The gravy and mushrooms were delicious. The chops were tough.
Really enjoyed this, but I thought the sherry was a bit strong. I used thin cut chops because that’s what I had on hand but kept the rest of the ingredients the same because hubby and I like a lot of sauce. Overall this was very good, and I will make it again but cut back the sherry the bit.
nice
Simple and easy! Served with some rice pilaf and spinach.
Wow!! What a solid recipe! Served with some baked red skin potatoes and this dinner knocked it out of the park.
I usually don’t follow a recipe, I prefer to do it on my own once I’ve read the recipe. We loved how the chops turned out and I will make them again.
This recipe is an excellent start to an amazing dish! I say this because it is open to minor tweaks and tips as some others reviewers suggestions. *I used center-cut ¾ inch thick with bone-in, pan shearing them for only about 1 minute on both sides. *Can of cream of celery (because this is what I already had) * I used ½ of fresh sliced mushrooms and added ½ of a medium sweet onion. * I used the sherry as stated but also added ¼ cup of moscato wine (just because I had it in my hand and it tastes good!). *I added mozzarella cheese to only half of the chops at the end only to realize that the mozzarella cheese is what brings all of the beautiful flavors together so nicely!!! So unless you just don’t like cheese, DO NOT PASS on the mozzarella!!! I serve this dish with homemade mashed potatoes and spinach, Yummy!!!
A tasty, easy to prepare dinner!
Served with rice. The gravy was quite runny so the rice made an excellent accompaniment! Next time I won’t bake the chops as long (~25 min. would be good).