| Level: | Easy |
| Total: | 25 min |
| Active: | 5 min |
| Yield: | 2 cups |
Ingredients
- 1 cup brown sugar
- 1 cup cider vinegar
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- Hot sauce, for seasoning
- Salt and pepper
Instructions
- Add the brown sugar, vinegar, chili sauce, ketchup and Worcestershire sauce to small saucepan and stir to combine. Add the hot sauce, salt and pepper to taste. Bring the mixture to a simmer and cook until thickened, about 20 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 231 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 2 g |
| Sugar | 47 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 910 mg |
Reviews
My husband loves this bbq sauce on just about everything. Easy to make.
I don’t know if I used the wrong chili sauce (sweet chili sauce from the Asian cuisine aisle) or what, but it tastes like vinegar and sweet chili sauce. It’s simmered for over an hour and the flavors never melded. Thank you though, it could be my Kansas City bbq pallet that is off?
Made this to pour over pulled pork. Absolutely spot on.
Best BBQ sauce Ever!!