Stir-fry ground pork and green beans with ginger, soy sauce and scallions for a flavorful fried rice.
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 |
Ingredients
- 2 tablespoons vegetable oil
- 1 large egg, beaten
- 1/2 pound ground pork
- Kosher salt
- 1 cup thinly sliced green beans
- 2 teaspoons finely grated fresh ginger
- 1 teaspoon soy sauce
- 3 cups cold cooked long-grain white rice
- 2 tablespoons thinly sliced scallions
- 1 tablespoon lime juice
Instructions
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that’s only half set, about 10 seconds; scoop onto a plate.
- Add the pork to the skillet, season with 1/4 teaspoon salt and stir-fry, breaking up any clumps, until brown, about 4 minutes. Transfer to a bowl. Add the remaining 1 tablespoon oil to the skillet, then add the green beans, ginger, soy sauce and 1/4 teaspoon salt and stir-fry until crisp-tender, about 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, pork and any juices to the skillet and cook, stirring to break up the egg and mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the scallions and lime juice and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 386 |
| Total Fat | 21 g |
| Saturated Fat | 5 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 15 g |
| Cholesterol | 87 mg |
| Sodium | 532 mg |
Reviews
Fully approved by Chinese wife and mother-in-law!