Poppyseed Dressing

Loved it! I used apple cider vinegar instead of white, delish and good for digestion. Olive oil for salad oil. Yummy.

Made as written.delicous. family was mopping the dressing off their plates of salad with homemade bread.never saw that happen before.so much better than store bought and no mystery stuff like natural flavors.and chemical names that you have to Google to know what they are.

I Love this dressing. It’s so easy. I’ve had so many compliments on my spinach salads using spinach, strawberries, apple, (or any fruits) and toasted sliced almonds. It’s my go to salad for potlucks. However I do substitute Apple Cider vinegar for the red wine vinegar.

This is the perfect recipe for a summer salad with strawberries, blueberries, candied pecans and goat cheese over mixed greens. I’ve subbed out some dijon for the dry mustard and it’s just as good.

So easy to make with ingrédients that you would normally have in your kitchen. Thanks to the many reviews I used half red wine vinegar and half cider vinegar. Also, cut back on half of the oil. Like many others, I préfère homemade salad dressings as they containers zéro cheminais or préservatives. It’s delicious and really costs so much less that grocery store dressings. Served mine over green salad with chopped up chicken thigh.

Great with spinach, boiled eggs, mandarin oranges, craisins, pecans and feta cheese. Grating onions is harder than I thought it would be. 3/1/22

Wouldn’t change a thing! Delicious! For about 60cents I saved 4 from the grocery list and Soooooo good!

Great dressing for salad with strawberries. I used half rice vinegar and half white vinegar to cut the acidity and used half the sugar.

LOVE this dressing! We don’t use vegetable oil or sugar so I substituted bacon grease (we always seem to have tons of that leftover) and used monk fruit sweetener instead. Our version came out very vinegary/tangy (which we liked) but if you prefer a more mild dressing I’d recommend messing with the sweetener to vinegar ratio.

I love it! Although I cut the vinegar just a little this recipe is great for making green apple coleslaw! All you do is add julianed green apples And poppyseed dressing to a bag of coleslaw mix.

Good overall recipe, but I added more sugar and cut way back on the oil.

Perfect dressing for salads with strawberries and blueberries. I also put honey roasted pecans with the salad and it was delicious.

Great recipe! Could not find the poppyseed dressing I used to use for a salad recipe, so tried this. So glad I did as it was better and easy to make. Thanks.

Super good…perfect for my broccoli salad with pecans, cranberries, and cheddar cheese.

I didn’t have an onion on hand, so I made it without. Delicious! I used it to make a spinach strawberry salad and it was so good that everyone went back for seconds! Recipe makes a LOT – a full pint mason jar’s worth. I’ve read that vinaigrettes can stay in the fridge for 2 weeks, but I would be hard pressed to use it all up even then. I would make a much smaller amount next time.

Was really easy to put together. I used half olive oil and half canola oil. Put the poppy seeds in with the other ingredients (rather than after blinding. Stored in the fridge for a couple of hours and it was great.

I went exactly by the recipe. This dressing has a nice balance of flavors. It was the perfect compliment to the salad.

Used my Bambi’s to emulsify. I also used 1/2 white and 1/2 cider vinegar

Wonderful dressing! I added a few strawberries to serve on a leafy salad with strawberries. I only used about half of the seeds.

Yum! I don’t do raw onion at all, so I subbed onion powder. I also used ‘extra smooth’ EVOO instead of vegetable oil and ACV instead of white vinegar. No food processor so I just stirred the heck out of it with a fork and it worked great. I put this on field greens, strawberries, and walnuts and it was amazing. Thank you!

Very good, tangy & sweet. The only difference, I used red wine vinegar instead of white.