Pomegranate Raita

With the taste of Thanksgiving, this recipe creates a hot, tasty sandwich!

Prep Time: 10 mins
Total Time: 10 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. 1 cup plain yogurt
  2. ½ teaspoon white sugar
  3. salt, or to taste
  4. 1 pinch ground cumin
  5. 1 pinch ground black pepper
  6. 1 pinch ground red chile pepper
  7. 1 pomegranate, peeled and seeds separated
  8. 4 leaves fresh mint, or to taste

Instructions

  1. Stir yogurt, sugar, salt, cumin, black pepper, and chile pepper together in a bowl until fluffy, about 2 minutes. Add pomegranate seeds; mix until well combined. Garnish with mint leaves.

Nutrition Facts

Calories 90 kcal
Carbohydrate 17 g
Cholesterol 4 mg
Dietary Fiber 1 g
Protein 4 g
Saturated Fat 1 g
Sodium 123 mg
Sugars 17 g
Fat 1 g
Unsaturated Fat 0 g

 

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