With the taste of Thanksgiving, this recipe creates a hot, tasty sandwich!
Prep Time: | 10 mins |
Total Time: | 10 mins |
Servings: | 4 |
Yield: | 4 servings |
Ingredients
- 1 cup plain yogurt
- ½ teaspoon white sugar
- salt, or to taste
- 1 pinch ground cumin
- 1 pinch ground black pepper
- 1 pinch ground red chile pepper
- 1 pomegranate, peeled and seeds separated
- 4 leaves fresh mint, or to taste
Instructions
- Stir yogurt, sugar, salt, cumin, black pepper, and chile pepper together in a bowl until fluffy, about 2 minutes. Add pomegranate seeds; mix until well combined. Garnish with mint leaves.
Nutrition Facts
Calories | 90 kcal |
Carbohydrate | 17 g |
Cholesterol | 4 mg |
Dietary Fiber | 1 g |
Protein | 4 g |
Saturated Fat | 1 g |
Sodium | 123 mg |
Sugars | 17 g |
Fat | 1 g |
Unsaturated Fat | 0 g |