| Level: | Easy |
| Total: | 25 min |
| Active: | 10 min |
| Yield: | 2/3 cup |
Ingredients
- 1 cup pomegranate juice
- 1 small sprig fresh rosemary
- 1/2 cup maple syrup
Instructions
- Combine the pomegranate juice and rosemary sprig in a small saucepan and bring to a simmer over medium heat. Simmer until reduced by three-quarters and syrupy, 10 to 15 minutes. Remove from the heat and stir in the maple syrup; strain.
- Serve warm or at room temperature.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 274 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 70 g |
| Dietary Fiber | 0 g |
| Sugar | 63 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 21 mg |
Reviews
Just gave this recipe a spin. My wife and I LOVED IT! Quick and easy to make, and can easily be made the night before.