This couscous is a delectable side dish or the foundation of a main entrée. Utilizing the Instant Pot® speeds up the cooking process.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Additional Time: | 30 mins |
| Total Time: | 55 mins |
| Servings: | 32 |
| Yield: | 32 servings |
Ingredients
- 4 cups pomegranate juice, divided
- 1 cup white sugar
Instructions
- Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.
- Syrup is being reduced by 2/3. If you can’t temp it, you can reduce the syrup to 8 fluid ounces for the same result.