1.0 – 1 reviews • Deep-Frying
| Level: |
Intermediate |
| Total: |
25 min |
| Active: |
15 min |
| Yield: |
1 serving |
| Level: |
Intermediate |
| Total: |
25 min |
| Active: |
15 min |
| Yield: |
1 serving |
Ingredients
- Oil, for frying
- One 12-ounce package wonton wrappers
- 8 ounces fresh ahi tuna cubes
- 1/2 cup mayonnaise
- 1/2 cup sriracha
- 1 tablespoon masago
- 1 tablespoon salt
- 1 tablespoon roasted sesame seeds
- Aioli and furikake seasoning, for serving
Instructions
- Heat oil in a deep-fryer to 325 degrees F.
- Cut wonton wrappers in half diagonally.
- Fry wrappers until golden brown.
- Mix tuna, mayo, sriracha, masago, salt and sesame seeds in large bowl.
- Place wonton chips on a serving platter. Spoon spicy poke mixture on top of the chips. Top with aioli and sprinkle on furikake.