Poison Apple Martini

Ice cream sandwiches are used as the base for whipped cream, sweetened condensed milk, and crunchy peanut butter. Once frozen, the mixture is cut into squares and topped with hot fudge and peanuts.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 1
Yield: 1 martini

Ingredients

  1. crushed ice
  2. 2 fluid ounces vodka
  3. 2 fluid ounces cranberry-apple juice
  4. 1 fluid ounce pomegranate juice (such as POMĀ® Wonderful)
  5. 1 slice apple
  6. dry ice

Instructions

  1. Fill a cocktail shaker with crushed ice; add vodka, cranberry-apple juice, and pomegranate juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass. Garnish with apple slice and a small chip of dry ice for effect.
  2. Always handle dry ice with care. Wear protective cloth or leather gloves whenever touching it.

 

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