The zucchini pancakes are popular! I’ve been making these as “Mom” for years. My entire family adores them. Put some sour cream over top before serving.
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 8 |
| Yield: | 1 9-inch torte |
Ingredients
- ½ cup unsalted butter
- ½ cup white sugar
- 2 eggs
- 1 cup unbleached all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 12 Italian plums, halved and pitted
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon, or more to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Arrange a rack in the lower third of the oven.
- Cream butter and 1/2 cup sugar together using an electric mixer in a mixing bowl. Add eggs and mix well. Sift flour, baking powder, and salt into the batter; beat to mix well. Pour into an ungreased 9-inch springform pan.
- Cover the batter with plums, skin-side down. Mix 1 tablespoon sugar and cinnamon together in a small bowl and sprinkle over the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool to room temperature, or serve warm.
Nutrition Facts
| Calories | 275 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 71 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 8 g |
| Sodium | 98 mg |
| Sugars | 24 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Not too sweet and a little dry. Best served with ice cream or yogurt. Tasted fine