0.0 – 0 reviews • Plum Recipes
| Level: |
Easy |
| Total: |
12 hr 10 min |
| Active: |
10 min |
| Yield: |
6 to 8 ice pops |
Ingredients
- 3 plucots or plums (about 9 ounces), pitted and cut into quarters
- 8 ounces fresh or frozen pitted sweet cherries (about 40 cherries)
- 3 ounces red seedless grapes (about 16 grapes)
- 1/3 cup confectioners’ sugar
- 1/8 teaspoon almond extract
- Champagne, for serving adults
Instructions
- Combine the plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into six to eight 4-ounce ice-pop molds and freeze overnight until solid.
- For adults: Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create grown-up slushies.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
74 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
16 g |
| Dietary Fiber |
1 g |
| Sugar |
14 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
2 mg |
