| Level: | Easy |
| Yield: | 6 servings |
| Level: | Easy |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons olive oil
- 1 large plantain
- 1 sweet potato, peeled and diced
- 1 bunch asparagus
- Chayote squash, sliced
- 4 tomotillos, chopped
- 1 tablespoon herb butter
Instructions
- Saute all ingredients in hot pan with olive oil for 6 to 8 minutes until sweet potatoes are tender. Finish with salt, pepper and herb butter.
Reviews
This isn’t that great. I think it would be better without the Asparagus