Humanity was ecstatic when the wheel was created. With its pizza wheel, which is a wonderful mashup of mozzarella and provolone cheese, French bread, and sausage, Johnsonville is currently bringing joy to foodies everywhere. With marinara sauce, if desired.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 1 pizza |
Ingredients
- ½ (13.5 ounce) package Johnsonville® Fully Cooked Three-Cheese Italian Style Sausage Rope
- 1 (11 ounce) can Pillsbury™ French bread dough
- 3 slices provolone cheese, or more to taste
- ½ cup mozzarella cheese, shredded
- marinara sauce
Instructions
- Preheat oven to 400 degrees F. Lightly grease a sheet pan.
- Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.
- Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.
- Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.
Nutrition Facts
| Calories | 480 kcal |
| Carbohydrate | 41 g |
| Cholesterol | 54 mg |
| Dietary Fiber | 2 g |
| Protein | 23 g |
| Saturated Fat | 11 g |
| Sodium | 1362 mg |
| Sugars | 7 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |