| Level: | Easy |
| Total: | 35 min |
| Active: | 20 min |
| Yield: | 32 pieces |
Ingredients
- Nonstick cooking spray, for the baking sheet
- One 13.8-ounce tube pizza dough
- 1 1/4 cups store-bought pizza sauce
- 8 slices mozzarella, cut into 4 pieces each
- 1 teaspoon crushed red pepper flakes
- 32 small slices pepperoni
- One 12-ounce package mini hot dogs
- 1 large egg
- 1 tablespoon grated Parmesan
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425 degrees F.
- Line a baking sheet with a silicone baking mat or parchment paper sprayed with cooking spray.
- Open up the pizza dough and pat out into an even 14-by-10-inch rectangle, with the longest side at the top. Cut into 32 rectangles by cutting 8 vertical strips, then cutting each strip 4 times horizontally.
- Place a teaspoon of pizza sauce into the center of each rectangle, then top with a piece of mozzarella. Sprinkle on a few crushed red pepper flakes and top each with a slice of pepperoni. Place a hot dog across the shorter side (so it sticks out). Roll up each rectangle, pressing the seam to secure. Place seam-side down on the prepared baking sheet. Repeat with the remaining dough and fillings.
- Beat the egg in a small bowl with 1 tablespoon water and brush over the top of the dough.
- Mix together the Parmesan and Italian seasoning and sprinkle over the prepared pigs in blankets.
- Bake until golden brown, about 15 minutes. Serve with the remaining pizza sauce.
Nutrition Facts
| Serving Size | 1 of 32 servings |
| Calories | 108 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 5 g |
| Cholesterol | 18 mg |
| Sodium | 274 mg |
Reviews
We saw these in tv last week and decided to bring them to a church potluck. Everyone loved them! We left the sauce out of the middle to make it a little less messy and served the marinara on the side. These were a great twist to traditional pigs in a blanket. Thank you!
How many times did her shirt sleeve hit the food. Unacceptable.
These were delicious! The only thing that I did differently is I skipped the sauce inside and just used a dipping sauce. Less messy that way. Terrific football snacks and very easy to make.
Love this recipe!
Ree has taught me so much about cooking. My mom passed when I was 20 so I didnt get to learn recipes & cooking secrets like other women have. My family loves Ree’s recipes & my daughter is learning how to cook the recipes! Plus my kitchen is almost totally Pioneer Woman! Wish I couldve given Ree more stars! You Rock, Pioneer Woman!
Made these for my nephew’s 10th birthday. Went over like crazy. I learned a few of things. First, there’s 30 mini hotdogs in 12 ounces. Second, while the partygoers are popping these in their mouths, they don’t care about the sauce. Third, I thought I was a pretty good cook until I started watching Ree Drummond. You go girl!
Why have pizza roles and pigs in a blanket separately when you can have them together!? Super fun to make and eat with the kids.
love the recipe. Made vegetarian by filling with well seasoned roasted vegetables – delicious
Delicious and fun!!!