| Level: | Easy |
| Total: | 2 hr 20 min |
| Active: | 20 min |
| Yield: | 10 servings |
Ingredients
- 2 pounds ground pork
- 1 pound ground beef
- 1 cup heavy cream
- 3/4 cup ketchup
- 1/2 cup breadcrumbs
- 1/2 cup ice water
- 2 tablespoons salt
- 1 tablespoon lemon juice
- 1 tablespoon ground mustard
- 1 tablespoon dehydrated onion
- 1 tablespoon smoked paprika
- 1 tablespoon ground white pepper
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 2 eggs
- 8 ounces Cheddar, diced 1/2-inch
- 8 ounces Swiss cheese, diced 1/2-inch
- 1 cup sliced black olives
- 1/2 cup fire-roasted bell peppers
- 1/4 cup sun-dried tomatoes
Instructions
- Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional).
- Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended.
- Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms…).
- Pack into a 9-by-5-by-3-inch loaf pan.
- Bake until internal temperature reads 160 degrees F, about 2 hours.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 701 |
| Total Fat | 54 g |
| Saturated Fat | 25 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Sugar | 7 g |
| Protein | 38 g |
| Cholesterol | 206 mg |
| Sodium | 645 mg |
Reviews
NOICE