| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
Instructions
- Make Ricotta-Tomato Dip in a small ovenproof skillet; top with diced mozzarella and pepperoni, then bake at 350 degrees until bubbling.
- Ricotta-Tomato Dip
- Simmer 2 cups tomato sauce in a small skillet. Add 1 cup ricotta in dollops and warm through. Garnish with basil and drizzle with olive oil.
- See all 50 Game-Day Dips
Reviews
Easy, delicious and always popular!
This was a delicious appetizer – super simple to make!
Definitely a hit. My friends and family prefer a little more seasoning, so I seasoned the sauce and ricotta a little bit prior to adding to the dip. I also rolled some ready pizza dough into bite size portions and drizzled them with garlic butter.
This pizza dip was so easy and fun to eat. I used 2 cups Pizza Sauce rather than tomato sauce. I also opted to leave out the pepperoni. We enjoyed this with chunks of crusty French loaf. Very versatile in that you can add ingredients to taste….like red pepper flakes or garlic. Very little effort but makes a nice size dipping appetizer.