According to research from Cornell University, eating apples’ skin has twice as much anti-cancer activity as eating them simply in the pulp. The recipe instructs against peeling the apple for this reason. The high amount of fat in each serving may raise questions in your mind. Avoid it: The avocado and pecan sources of 90% of it are healthy monounsaturated fat.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 2 pounds ground beef
- 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
- 12 ounces processed cheese food, cubed
- 2 small onions, chopped
- 1 (10.75 ounce) can condensed tomato soup
- 1 (6 ounce) can tomato paste
- ½ teaspoon garlic salt
- 1 ½ teaspoons dried oregano
- 8 hamburger buns, split
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
- Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
- Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.
Nutrition Facts
| Calories | 322 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 66 mg |
| Dietary Fiber | 1 g |
| Protein | 19 g |
| Saturated Fat | 8 g |
| Sodium | 953 mg |
| Sugars | 5 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
It s fantastic
If you want the Pizza Burger recipe you remember from High School this is it! Exactly what I wanted to make and will make again.
No spam and add mozzarella cheese slice to the top very good
I omitted the spam, add chopped green olives with pimento. They were great.
This was pretty good. I did change a a few things based on what I had on hand. I didn’t use tomato soup because I didn’t have any on hand, instead I found a jar of pizza sauce and used that. I’ll make these again but I’m thinking next time I’ll use mozzarella or the white queso cheese.
This is the recipe I’ve been searching for! Thank you so much, these are exactly as I remember from high school–we love these!
I loved this; instead of ground beef, I used extra lean ground turkey, then I added turkey pepperoni and fresh parmesan, in addition to fresh basil and oregano. This is a huge hit.
This dissappointed me very very much. Tasted nothing like a pizza, it was very sour tasting and very salty. The topmato paste and tomato soup is too much. Also did horrible things to my stomach.
I did cut the recipe in 1/2 but that should not change my review. This was just food, nothing special
this is the recipe ive been looking for since i was in high school… many years ago..(wont tell how long ago) big hair was in style. the recipe is awesome.. and will make often.