| Total: | 1 day 30 min |
| Prep: | 1 day |
| Cook: | 30 min |
| Yield: | 4 servings |
| Total: | 1 day 30 min |
| Prep: | 1 day |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1 teaspoon ground pepper
- 1 teaspoon minced garlic
- 1 teaspoon dried onion
- 1 teaspoon dried or fresh bell pepper
- Pinch of basil
- 2 racks of baby back ribs
Instructions
- Combine all ingredients (except for ribs) in a bowl and rub into meat. Marinate for 2 to 24 hours in the refrigerator. Grill at very high heat, approximately 30 minutes. Flip the meat three times on each side.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1203 |
| Total Fat | 87 g |
| Saturated Fat | 31 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 102 g |
| Cholesterol | 369 mg |
| Sodium | 466 mg |
| Serving Size | 1 of 4 servings |
| Calories | 1203 |
| Total Fat | 87 g |
| Saturated Fat | 31 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 102 g |
| Cholesterol | 369 mg |
| Sodium | 466 mg |
Reviews
very good