Pineapple Steak Stir Fry

  3.0 – 3 reviews  

This tomato and butter sauce is kid-friendly. Serve it with the pasta of your choice. Once you’ve made it a few times, you may adjust the tomato sauce and butter proportions to your preference.

Prep Time: 15 mins
Cook Time: 28 mins
Additional Time: 3 hrs
Total Time: 3 hrs 43 mins
Servings: 2
Yield: 2 servings

Ingredients

  1. 1 (8 ounce) can pineapple chunks – drained with juice reserved
  2. 2 teaspoons rice wine vinegar
  3. 2 tablespoons soy sauce
  4. 1 teaspoon olive oil
  5. 1 teaspoon vanilla-flavored vodka
  6. ½ teaspoon ground ginger
  7. ½ teaspoon brown sugar
  8. ½ teaspoon white sugar
  9. 1 (1 1/2-pound) beef sirloin steak, cut into 1/4-inch strips
  10. 1 ½ cups water
  11. ½ cup long grain white rice
  12. 2 tablespoons olive oil

Instructions

  1. Stir together 1/3 cup reserved pineapple juice, rice wine vinegar, soy sauce, olive oil, vanilla vodka, ginger, brown sugar, and white sugar in a mixing bowl until blended. Adjust the sugar to taste.
  2. Place the steak strips in a large, resealable plastic bag. Pour in the pineapple juice mixture and seal the bag. Turn the bag gently to evenly coat steak with the marinade. Refrigerate 3 to 4 hours.
  3. Bring water to a boil in a saucepan over medium-high heat. Add the rice and stir. Reduce heat, cover and simmer 20 minutes.
  4. Heat 2 tablespoons olive oil in a skillet over medium heat. Remove steak strips from marinade and place in the skillet. Cook and stir the steak strips until browned and no longer pink, about 2 minutes per side. Remove from the heat, cover and keep warm.
  5. Place the pineapple chunks in a separate skillet. Cook over medium heat until slightly soft and heated through, about 4 minutes. To serve, divide the rice between two bowls, top with steak strips and pineapple chunks, and toss briefly.

Nutrition Facts

Calories 1140 kcal
Carbohydrate 59 g
Cholesterol 228 mg
Dietary Fiber 2 g
Protein 70 g
Saturated Fat 23 g
Sodium 1092 mg
Sugars 19 g
Fat 68 g
Unsaturated Fat 0 g

Reviews

Darren Richardson
I love the combo of steak and pineapple but this needs a little more tweeking. I would use more ginger and add garlic next time.
John Soto
Has potential, but very bland as is.
Christina Warren
This meal is quite zesty i must say! Easy to make & great with fried rice. I have done this 3 times already & will do many more. Thank you

 

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