| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 serving |
Ingredients
- 2 tablespoons frozen raspberries
- 1/4 cup ice cubes
- 3 ounces coconut water
- 3 ounces pineapple juice
- 1 ounce light rum
- 2 fresh mint leaves
Instructions
- Gently muddle the raspberries in a pretty footed glass. Top with the ice cubes, coconut water, pineapple juice and rum. Stir gently and serve with the mint leaves.
Reviews
Just ok
loved it