Pineapple Mango Daiquiri

  4.0 – 1 reviews  • Caribbean

tasty tropical beverage

Prep Time: 5 mins
Total Time: 5 mins
Servings: 1
Yield: 1 cocktail

Ingredients

  1. 2 (1.5 fluid ounce) jiggers mango nectar
  2. 1 (1.5 fluid ounce) jigger pineapple juice
  3. 1 (1.5 fluid ounce) jigger rum
  4. 1 (1.5 fluid ounce) jigger triple sec
  5. ½ lime, juiced
  6. 2 cups ice cubes, or as desired

Instructions

  1. Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.

Reviews

Michele Perry
Not much flavor. Probably did too much ice. Will try again without crushed ice and just pour it over ice cubes.

 

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