| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 4 limes
- 1 (20-ounce) can pineapple slices
- Reserved pineapple juice from Chicken Burritos with Pineapple Salsa recipe
- 1/4 cup sugar
- 1 cup water
- 4 ounces tequila, optional
Instructions
- Cut the limes into small pieces and reserve 4 slices for garnish. Strain the juice from the pineapple slices and combine with the reserved pineapple juice. Set aside 4 pineapple slices for garnish and roughly chop the remainder.
- In a pitcher muddle the limes and stir in the sugar. Add the chopped pineapple, and muddle a bit more. Stir in the pineapple juice and 1 cup water. Add tequila, if desired.
- Serve in ice filled glasses garnished with pineapple and lime slices.
Reviews
awesome, and it was so simple.it took about 5 minutes even though it says 10.
delicious!
This drink is great. It is so refreshing. I made 1/2 the recipe to see if we would like it. I promptly doubled the recipe for the company we were having that evening. They all loved it.
I took this to a friend’s house last night and everyone loved it. Think of it more as a pineapple margarita. Also used fizzy water rather than tap. Thanks for this one Sandra!