| Level: | Easy |
| Level: | Easy |
Ingredients
- 5 fresh mint leaves
- 3 ounces iced green tea
- 3 ounces pineapple juice
- Orange wheels for garnish
Instructions
- Place 4 fresh mint leaves in a shaker glass. Add ice and equal parts iced green tea, and pineapple juice, approximately 3 ounces each. Shake well to bruise the mint leaves and strain into an ice filled wineglass. Garnish with fresh mint sprig, and orange wheel.