Pineapple Cheesecake with Cinnamon

  5.0 – 2 reviews  • Cheesecake Recipes

Even though it takes some time to prepare, the end product is SO worth it!

Prep Time: 15 mins
Cook Time: 40 mins
Additional Time: 8 hrs 30 mins
Total Time: 9 hrs 25 mins
Servings: 12
Yield: 1 9-inch cheesecake

Ingredients

  1. 1 (20 ounce) can crushed pineapple
  2. 12 cinnamon graham crackers
  3. ⅓ cup unsalted butter, melted
  4. 2 (8 ounce) packages cream cheese, softened
  5. ⅔ cup white sugar
  6. 2 large eggs, beaten
  7. 2 tablespoons all-purpose flour
  8. ½ teaspoon salt
  9. ½ teaspoon vanilla extract
  10. 1 cup sour cream
  11. ¼ cup brown sugar
  12. ½ tablespoon ground cinnamon

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Allow pineapple to drain in a colander.
  2. Crush graham crackers and mix with melted butter. Press into the bottom of a 9-inch springform pan.
  3. Beat cream cheese and white sugar together with an electric mixer on medium speed. Beat in eggs, flour, salt, and vanilla extract until all is mixed well.
  4. Spread the drained pineapple on the prepared crust and pour the cream cheese filling on top.
  5. Bake in the preheated oven until set, about 30 minutes. Remove from the oven and allow to cool another 30 minutes. Leave the oven on.
  6. While cake cools, mix sour cream, brown sugar, and cinnamon together for topping in a bowl. Spread on top of the partially cooled cheesecake.
  7. Bake in the preheated oven to set the topping, about 10 minutes. Chill cheesecake completely before serving, 8 hours to overnight.

Nutrition Facts

Calories 338 kcal
Carbohydrate 29 g
Cholesterol 94 mg
Dietary Fiber 1 g
Protein 5 g
Saturated Fat 14 g
Sodium 249 mg
Sugars 24 g
Fat 23 g
Unsaturated Fat 0 g

Reviews

Kathleen Friedman
Yes will make again
Nathan Potter
Yes will make again

 

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