Simple pulled pork that is just the right amount of sweet.
| Prep Time: | 10 mins |
| Cook Time: | 6 hrs |
| Total Time: | 6 hrs 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 3 pounds pork shoulder, trimmed of excess fat
- 1 cup chicken broth
- 1 (18 ounce) bottle honey barbeque sauce
- 1 onion, chopped
- 1 cup chopped fresh pineapple
Instructions
- Place pork shoulder and chicken broth in a slow cooker.
- Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.
- Water can be used in place of the chicken broth, if desired.
Nutrition Facts
| Calories | 439 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 90 mg |
| Dietary Fiber | 1 g |
| Protein | 24 g |
| Saturated Fat | 8 g |
| Sodium | 1081 mg |
| Sugars | 31 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
Made as written and this is good. I made two from this site today and the the edge the other had on this one was in the texture. It got crisped up in a skillet just before serving. This one had better flavor though so I will use this one next time and just execute it different in the end.