Sausage, onions, potatoes, and peppers is the acronym for this dish. This tasty sausage and potato skillet is simple to prepare for your family.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 30 |
| Yield: | 30 crackers with topping |
Ingredients
- ½ (8 ounce) package softened cream cheese
- ¼ cup mayonnaise
- 1 tablespoon finely grated onion
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- ¾ teaspoon dried mustard
- ¾ teaspoon hot sauce
- ½ teaspoon white sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 (4 ounce) jar diced pimiento peppers, drained
- 3 ounces shredded sharp Cheddar cheese
- 3 ounces shredded extra-sharp white Cheddar cheese
- 30 buttery crackers
- 1 pint cherry tomatoes, halved
Instructions
- Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.
- Cheese mixture keeps up to 3 days, chilled and covered. It’s a good dip for fresh veggies.
Nutrition Facts
| Calories | 71 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 111 mg |
| Sugars | 1 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |