Piggy Pancakes

  5.0 – 3 reviews  
Total: 25 min
Prep: 25 min
Yield: 10 servings

Ingredients

  1. 2 cups Original Bisquick mix
  2. 1 cup milk
  3. 2 eggs
  4. Fresh blueberries, chocolate chips or raisins

Instructions

  1. Heat griddle or skillet over medium-high heat or to 375degreesF. In medium bowl, stir Bisquick mix, milk and eggs until blended.
  2. Lightly oil griddle. For each pig face, pour slightly less than 1/4 cup batter onto hot oiled griddle. Pour scant tablespoonful batter onto griddle for snout and another scant tablespoonful for ears.
  3. Cook pancakes until edges are dry. Turn; cook until golden.
  4. To serve, place large pancakes on individual serving plates. Place 1 small pancake in center of each face for snout; poke 2 holes for nostrils with end of handle of wooden spoon. Cut second small pancake in half for ears; place at top of face. Use blueberries for eyes.

Reviews

Charles Hill
this is the same recipe as the other pancake recipe that people are throwing a fit about. people are raving about this one!!these pancakes are very cute and yummy. these really brighten up your sunday morning!!!:)
Kaitlyn Lawson
I always make buttermilk pancakes for my family, but this sure put a big smile on the kids faces! My 5 year old would say ‘here goes his ears!’ and of course the eyes were blueberries, so having him get the fruit down was even better! Just a good way to cheer up the little ones morning!

Very cute, amused the hubby!

 

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