| Level: | Easy |
| Total: | 32 min |
| Active: | 20 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1/2 cup fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 1/2 cup cider vinegar
- 2 tablespoons seafood seasoning (recommended: Old Bay)
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 tablespoon whole grain mustard
- 1 large Fresno chile, thinly sliced
- 4 cloves garlic, grated or pressed
- 1 lemon, thinly sliced
- 1 medium red onion, thinly sliced
- 1 tablespoon kosher salt
- 3 pounds medium shrimp, tail on, shells removed, deveined
- Lemon Chive Aioli, recipe follows
- 2/3 cup mayonnaise
- 3 tablespoons lemon juice
- 1 tablespoon minced chives
- 1/2 teaspoon lemon zest
- 1 clove garlic, grated
Instructions
- Combine the lemon juice, olive oil, vinegar, seafood seasoning, dill, parsley, mustard, chile, garlic, lemon slices and onion in a large bowl, toss together and set aside.
- In a large pot of boiling water, add the kosher salt. Add the shrimp and cook just until they begin to turn pink and float to the top, about 2 minutes. Drain and immediately add them to the pickling liquid.
- Let stand for 5 to 10 minutes at room temperature and then serve. Or refrigerate until you are ready to serve them.
- Serve with Lemon Chive Aioli for dipping.
- Combine the mayonnaise, lemon juice, chives, lemon zest and garlic in a small mixing bowl and whisk until fully combined. Serve alongside the pickled shrimp.;
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 423 |
| Total Fat | 29 g |
| Saturated Fat | 4 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 35 g |
| Cholesterol | 281 mg |
| Sodium | 636 mg |
Reviews
This is an awesome and very easy!!
One of my favorites. We make it for just 2 people and eat it all. I put extra shrimp in it because we always have extra dressing at the end.
This has become a staple for family gatherings. Amazing flavor!
Fabulous, easy, tasty. I prefer it served cold. Great for a party, a new twist on shrimp cocktail you don’t see coming and going.
This is so easy and good. I have used it as an appetizer & as a main course
Fantastic recipe!