| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 4 pickled okra spears, brine reserved
- 4 pimiento-stuffed green olives
- 4 lime wedges
- 4 sport peppers
- 4 cups tomato juice
- 1 cup vodka
- 1/2 cup brine from the jar of pickled okra
- 1/4 cup fresh lime juice
- 6 dashes hot sauce
- 4 dashes Worcestershire sauce
- 1 tablespoon horseradish
Instructions
- For the garnish skewers: Stack each of 4 skewers with an okra spear, olive, lime wedge and sport pepper.
- For the bloody Mary: Add tomato juice, vodka, brine, lime juice, hot sauce, Worcestershire and horseradish to a pitcher. Stir vigorously to combine. Pour into 4 tall glasses filled with ice. Garnish with skewers.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 214 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 4 g |
| Sugar | 10 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 709 mg |
Reviews
Love those glasses are they for sale anywhere?
Delicious-even with the okra juice. Okra made this drink! I will be making this again & again. Thanks Trisha
Delicious! Not a huge fan of bloody Mary’s but these were tasty!