| Level: | Easy |
| Total: | 1 hr 35 min |
| Active: | 5 min |
| Yield: | 2 cups |
| Level: | Easy |
| Total: | 1 hr 35 min |
| Active: | 5 min |
| Yield: | 2 cups |
Ingredients
- 3 jalapenos, sliced
- 1 large red onion, sliced into half-moons
- 1 cup apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon kosher salt
Instructions
- Put the jalapenos and red onions in a 16-ounce wide-mouth mason jar.
- In a small saucepan, combine the vinegar, sugar, salt and 1 cup water. Bring to a boil, stirring until the sugar and salt are dissolved.
- Pour the hot liquid over the veggies in the jar, screw on the lid and set aside. When it has cooled to room temperature, transfer the jar to the fridge to chill for a minimum of an hour, which will allow the vegetables to pickle. The pickles will last in the fridge for 3 days. Serve them on pulled pork sandwiches.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 69 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugar | 7 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 506 mg |
| Serving Size | 1 of 2 servings |
| Calories | 69 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugar | 7 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 506 mg |
Reviews
Made this today. Added some white onion as well and a clove of garlic. Happy Cinco De Mayo
wondeful recipe…16 oz jar is too small though to hold all the liquid and peppers…so I put it in the quart size like it shown on tv rather than the pint size jar the recipes says…will be making this many times!
Made these today. Packed full of flavor with a wonderful kick! Super easy and so delicious. Would make a great gift for any occasion.
Just a wonderful perk for dishes!! Right amount of kick!
Making these for the 2nd time with jalapenos from my garden. Really good, spicy, and easy!!!
Great with the barbecue pulled pork .
These are delish… And very easy make!