With this gorgeous dessert, you can bring a little of the campfire inside any time of the year. A wonderfully delicious dish is created by the combination of the toasted marshmallows, graham crust, and creamy chocolate cheesecake.
| Prep Time: | 20 mins |
| Cook Time: | 45 mins |
| Additional Time: | 5 hrs |
| Total Time: | 6 hrs 5 mins |
| Servings: | 16 |
| Yield: | 16 servings, 1 piece (84 g) each |
Ingredients
- 2 cups graham crumbs
- ⅓ cup butter, melted
- 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened
- ¾ cup white sugar
- 3 eggs
- 3 cups JET-PUFFED Miniature Marshmallows, divided
- 2 teaspoons milk
- 2 tablespoons BAKER’S Semi-Sweet Chocolate Chips
Instructions
- Heat oven to 350 degrees F (175 degrees C).
- Mix graham crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.
- Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake. Refrigerate cheesecake 4 hours.
- Heat broiler. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 minute or until marshmallows are completely melted and mixture is well blended, stirring every 30 seconds. Spread onto cheesecake. Top with remaining marshmallows; broil, 6 inches from heat, 1 minute or until golden brown. Cool 10 minutes before removing rim of pan. Garnish with chocolate chips.
- Prepare crust using your favourite cookie crumbs.
- Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 4 oz. melted BAKER’S Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed.
- Enjoy a serving of this rich and indulgent treat on special occasions.
Nutrition Facts
| Calories | 343 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 89 mg |
| Dietary Fiber | 0 g |
| Protein | 5 g |
| Saturated Fat | 11 g |
| Sodium | 259 mg |
| Sugars | 28 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
It was ok. Made this for a birthday dinner for my family. It looked great, but NO one but my 6 year old granddaughter liked the topping of toasted marshmallows. May change that next time.
Awesome Recipe! No changes needed!
It was really great. I´ve made it for a church festival and everybody loves it !
Wicked easy and so delisious
My favorite bakery item. I truly enjoyed making this. I added a little chocolate to the batter to form a swirl pattern and of course, I had to do a little more with the topping. My guests loved it!!!!!!
I made this for our church birthday night tonight and it was gone in 5 minutes flat, tons of compliments. I made it exactly as the recipe stated.