| Level: | Easy |
| Total: | 1 hr 40 min |
| Active: | 30 min |
| Yield: | 12 servings |
Ingredients
- Nonstick cooking spray
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 8 ounces shredded mild Cheddar or provolone
- 8 ounces thinly sliced roast beef, finely chopped
- 1/2 teaspoon garlic powder
- Two 16-ounce tubes biscuit dough, biscuits separated and quartered
- Ranch dressing, for dipping
Instructions
- Preheat the oven to 325 degrees F. Spray a 12-cup Bundt pan with cooking spray.
- Heat the oil in a medium skillet over medium-high heat. Add the onions and cook, stirring occasionally, until softened and golden brown in spots, about 8 minutes. Let cool slightly.
- Combine the Cheddar, roast beef, garlic powder and sauteed onions in a large bowl. Mix very well, squeezing to compact the mixture.
- Take a piece of biscuit dough, flatten it in your hand and spoon about 1 teaspoon of the roast beef mixture into the center. Fold the dough around the filling, then shape into a ball and place in the prepared Bundt pan. Repeat with the remaining dough. Sprinkle any excess filling into the pan, making sure some of it falls into the cracks between the dough balls.
- Bake until golden brown on top and a wooden pick inserted into the center comes out clean, 50 to 60 minutes. Turn the bread out onto a plate and flip bottom-side up.
- Serve hot with ranch dressing.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 345 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 15 g |
| Cholesterol | 33 mg |
| Sodium | 596 mg |
| Serving Size | 1 of 12 servings |
| Calories | 345 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 15 g |
| Cholesterol | 33 mg |
| Sodium | 596 mg |
Reviews
This is like a bad Pillsbury bake-off recipe. Dry even with the ranch. Needs more filling I think. Definitely needs something!
I really didn’t think I would like it. But OMG it was amazing. Thanks I’ll continue to make it all the time
it turned out great. I did add a green bell pepper and mushrooms. thank you for sharing with us.
WE DISAGREE WITH THE PERSON WHO SAID THAT TRICIA’S FRIEND GLENDA IS ANNOYING, ETC. SHE SEEMS VERY COMFORTABLE WITH BEING ON CAMERA AND IS ADOREABLE TO BOOT..LIKE TRICIA IS. SHE IS GREAT WITH TRICIA AND ALL THE OTHER WONDERFUL GUESTS. …. WE MADE THIS WONDERFUL PULL-APART BREAD THIS WAY; YOU NEED TO SPRAY OR BUTTER THE TUBE PAN; THEN FLOUR IT AS WELL, BOTH MUST BE DONE , THE TEMPERATURE OF THE OVEN NEEDS LOWERED 25 DEGREES AND YOU NEED TO COOK IT AT LEAST 3 TO 4 MINUTES LESS THAN THE TIME ADVISED. DELI MEAT WORKS GREAT AND JUST DON’T USE TOO MUCH CHEESE
Warning . . . Major venting ahead. It’s almost painful to watch her newer episodes. There is so much high-pitched giggling. The earlier shows were more about her cooking and family recipes, which kind of made up for the fact she is not a chef. The newer shows contain so much about her singing career rather than cooking. I do enjoying Beth but Glenda is completely annoying. I’d rather watch Ann Burrell or Nancy Fuller . . . or frankly, anyone else. Better chefs, better recipes. And for those that are going to tell me to turn the channel, I beat you to it. Today will be the last cooking show of Trisha’s I watch.
Yummy for Sunday Football food
This recipe looks so good on tv. It did not turn out even close to resembling the end product on Trisha’s show. First – you’re bundt pan has to be nonstick. My bread completely stuck to pan…despite spraying with cooking spray. It doesn’t really have Philly cheesesteak taste…it was just okay and definitely not worth calories or work. Assembling all the little double filling balls took over an hour. So frustrating!!!
Drizzle a little cheese whiz over it when he comes out D Lish
That is my question. Can I use deli roast beef?
I would love to make this. It looks delicious. I missed the preparation of this recipe. Did she make a roast beef and slice it or was the beef from a delicatessen?