| Level: | Easy |
| Total: | 10 min |
| Active: | 5 min |
| Yield: | 8 servings |
Ingredients
- 5 cups baguette chips
- 8 ounces sliced roast beef
- 1/2 cup sliced bell peppers
- 8 ounces nacho cheese
- 1/2 cup caramelized onions
- 2 tablespoons pickled jalapenos
Instructions
- Preheat the oven to 375 degrees F.
- Lay out the baguette chips in an even layer on a baking sheet and top with the roast beef, sliced bell peppers and nacho cheese. Bake until everything is hot and the cheese is melted, 5 to 10 minutes. Top with the caramelized onions and pickled jalapenos. Serve warm.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 262 |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 16 g |
| Cholesterol | 50 mg |
| Sodium | 386 mg |
| Serving Size | 1 of 8 servings |
| Calories | 262 |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 16 g |
| Cholesterol | 50 mg |
| Sodium | 386 mg |
Reviews
great recipe