With whipped topping, cookies, and sweetened cream cheese over a shell of crushed cookies, this no-bake Oreo cheesecake is a delightful cookie delicacy. Keep leftovers in the fridge.
| Prep Time: | 20 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 20 mins |
| Servings: | 20 |
Ingredients
- 1 (18 ounce) package Oreo Cookies, divided
- ¼ cup unsalted butter, melted
- 4 (8 ounce) packages Philadelphia Cream Cheese, softened
- ¾ cup sugar
- 1 teaspoon vanilla
- 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
Instructions
- Make the crust: Set aside 15 cookies for the filling. Finely crush remaining cookies in a large bowl. Add melted butter and mix to combine.
- Press buttery crumbs firmly into the bottom of a 9×13-inch pan. Place in the refrigerator.
- Make the filling: Coarsely chop the reserved cookies.
- Beat cream cheese, sugar, and vanilla in large bowl with an electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spread over crust.
- Cover and refrigerate until firm, about 4 hours. Cut into 20 squares.
- Try Golden Oreos or Mint Creme Oreos if desired.
- For a healthier version, prepare the recipe with Reduced Fat Oreos, Philadelphia 1/3 Less Fat cream cheese, and Cool Whip Lite whipped topping.
Reviews
Made this exactly as written, and it was so easy and SO yummy! The crust was a little crumbly, but not bad.
This recipe is so excellent and easy I make it constantly. My family absolutely devours it! It disappears at parties too! One of my favorite all-time recipes. Hint: once you’ve mixed the cookie crumbs with the butter and spread them out in the pan, spray the crumb mixture and your fingers with cooking spray and press down with your fingers. The crumbs won’t stick to a spatula or your fingers at all and makes it so much easier.
I made this recipe and it was amazing and quick. I only made one change to the recipe which was golden oreos instead of the original and they were double stuff
Too much cream cheese.
Improvised a little by replacing some sugar with the cookie cream. Also mixed some Graham biscuit to grind with the cookie for the base. Used it to put it as topping on top of the cake.
Easy to make. Family enjoy this recipe.
It was easy but looks diff. Taste wonderful. I wii make this over and over.
I made it just as the recipe stated and added some oreo crumbs over the top. Definitely wasn’t as pretty as the picture, but it sure was yummy!
I loved it!!! came out perfect!! i like to drizzle a little extra chocolate sause over the top of mine.
Excellent no bake option.
My kids and I were so excited to make this. I took a few if the suggestions that read: i used a 8 × 10 pyrex dish, 1/2 cup of butter instead of 1/4, reduced the amount of cream cheese from (4) 8 oz bars to 3, 1 cup of sugar, and I used 1 and 1/4 tub of cool whip. Even with these changes, it was still not sweet enough and the cream cheese overpowered the oreo cookie flavor. Next time, we will only use (2) 8 oz bars of cream cheese, two tubs of whip cream, 1 cup of sugar, and two packages of oreos. I think these adjustments will make this cheese perfect. But, it was still a decent recipe and a good base to tweak to your liking.
I always go a bit over with the vanilla flavoring, and it’s always highly raved about. This is a delicious dessert! It’s great with mint Oreo as well!
This is so easy and I stick with as low carbs as possible on the ingredients. make it as healthy as possible. Don’t even taste the difference in sugars.
Made it for Thanksgiving and the whole family loved it.
Made this for a friends birthday and it was great. If I made it again I’d probably reduce it to 3 blocks of the cream cheese though, it made a almost too much for my pie plate to handle!
This was very well-received by my company tonight. I don’t know if I will make it again, but I might use this base recipe for other cookie-type no-bake desserts. I put it in an 8″ springform pan. The cheesecake, including the crust, was slightly less than 2 inches thick. I think it would be very thin if you spread it out in a 9 x 13 pan. I dressed it up with some chocolate covered strawberries that I made myself.
I really liked it, except I felt it tasted a little too much like plain cream cheese. I think in the future when I make it (and I will make it again, because it was GOOD), I will add more whipped topping to it.
I have made this many times. It so quick and easy. There are always compliments and requests for the recipe when I serve it!
I love this recipe so much! It is super quick and easy. My best friend’s dad can’t wait for me to make it again! I would highly recommend the recipe, although it just barely makes enough for a 9×13 pan, so I increase the amounts of everything slightly.
I am not an Oreo cookie lover and I normally do not like cheesecake with anything in it, BUT, this was excellent! I would make this again!
I made this as our Thanksgiving dessert and the family loved it. I was nervous about its outcome and just as leery about a no-bake recipe, but it came out surprisingly well. I will most definitely be making this again, but with a little less cream cheese and a bit more Oreo cookies. Thanks for sharing this recipe.