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0.0 – 0 reviews •
| Yield: |
1 sandwich |
| Yield: |
1 sandwich |
Ingredients
- 3 tablespoons soy oil
- 1/2 cup diced white onion
- 6 1/8-inch thick slices rib eye of beef
- 1 Italian roll, slit lengthwise
- 1/4 cup Cheese Whiz
- Ketchup and pickle relish – optional
Instructions
- Add 1 tablespoon of oil to a hot skillet and cook the onions until they just begin to brown.
- Add the remaining oil to another hot skillet and cook the beef about 45 seconds on each side or until just cooked through.
- Put the meat on the roll and top with the onions and Cheese Whiz. Add ketchup and relish if desired.
- Suggested Drink: Hank’s Root Beer
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
181 |
| Total Fat |
12 g |
| Saturated Fat |
3 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
14 g |
| Cholesterol |
42 mg |
| Sodium |
117 mg |
| Serving Size |
1 of 6 servings |
| Calories |
181 |
| Total Fat |
12 g |
| Saturated Fat |
3 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
14 g |
| Cholesterol |
42 mg |
| Sodium |
117 mg |
