0.0 – 0 reviews • Easy Grilling Recipes and Tips
| Level: |
Easy |
| Total: |
25 min |
| Prep: |
10 min |
| Cook: |
15 min |
| Yield: |
4 servings |
Ingredients
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Dash paprika
- Salt
- Black pepper
- 4 petrale fillets, with skin on
Instructions
- In a small bowl, combine lemon juice, olive oil, paprika, and salt and pepper, to taste.
- Preheat a grill to medium-high, using mesquite wood. Brush the fish generously with the lemon juice mixture and place fish on the grill, skin side down. Grill for 8 to 10 minutes and then brush with more of the lemon juice mixture. Flip fish and continue cooking until fish is opaque and a knife slides in easily.
- Remove fish from heat and serve with fresh vegetables and a starch of choice.