Though it’s easy to do, preparing brown rice can seem daunting when you’re trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little fuss!
| Level: | Easy |
| Total: | 45 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 cup brown rice
- 1/2 teaspoon kosher salt
Instructions
- Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain.
- Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low, cover and simmer until all liquid is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 172 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |