| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 6 servings |
Ingredients
- 3 pounds 80/20 ground beef
- 1/3 cup heavy cream
- 6 to 8 dashes hot sauce, such as Tabasco
- 4 dashes Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 kaiser rolls
- Softened butter, for spreading, plus 2 tablespoons
- 6 slices Cheddar
- 6 slices cooked bacon, halved
Instructions
- Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
- Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they’re nice and golden. Let the rolls cool on a plate until you need them.
- Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
- When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 982 |
| Total Fat | 70 g |
| Saturated Fat | 30 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 55 g |
| Cholesterol | 227 mg |
| Sodium | 832 mg |
Reviews
Yummy
Your Bacon Cheeseburger is really good. You are on my computer, I think you are a good cook.