| Level: | Easy |
| Total: | 1 hr 25 min |
| Prep: | 1 hr 20 min |
| Cook: | 5 min |
| Yield: | 1 pound bark |
Ingredients
- 1 pound white chocolate
- 1/2 cup chopped peppermints
- 1/2 cup mini marshmallows
Instructions
- Line a baking sheet with foil, shiny-side up; smooth out the creases. Make sure all your tools are dry.
- Chop the white chocolate into 1/2-inch pieces with a large knife. Place all but 1 cup of the chopped chocolate in a microwave-safe bowl. Microwave 30 seconds, then stir with a rubber spatula. Continue microwaving and stirring at 30-second intervals until melted, 3 to 5 minutes total. Immediately add the reserved chopped chocolate to the bowl; stir vigorously until melted and shiny. Don’t worry if there are a few small unmelted pieces.
- Pour the white chocolate onto the prepared baking sheet; use the rubber spatula to spread it into a 10-to-12-inch circle, about 1/4 inch thick.
- Press the peppermints and marshmallows into the chocolate, arranging them so each bite has a mix of flavors and textures. Let the bark harden completely at room temperature, about 1 hour. (If the room is warm, you may need to freeze the bark for a few minutes.) Break into pieces and store in an airtight container at room temperature for 1 to 2 weeks.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 253 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 0 g |
| Sugar | 28 g |
| Protein | 3 g |
| Cholesterol | 10 mg |
| Sodium | 43 mg |
Reviews
Simple and quite delicious, thank you!
It’s very pretty, I added dark chocolate to which I’d added some peppermint extract.
Amazing recipe gives all ingredients
I can swap for semisweet, dark or milk chocolate for the bark and it is perfect for Christmas!
Very simple!
This recipe is awesome! Everyone loved it when I made it last Christmas and I can’t wait to make it again! It was so simple, I thought I was going to have to do a double boiler or something, but no, it was so simple. Love it!
About as simple of a Christmas treat as you can get, but you will be amazed at how the kids love helping to make it (and eat it afterwards. Put it in a tin and give some to the neighbors as a holiday treat.
This tastes AMAZING!!!!!!!!