Peppermint Hot Chocolate

  4.4 – 15 reviews  • Steamer
Level: Easy
Total: 15 min
Prep: 10 min
Cook: 5 min
Yield: about 4 servings

Ingredients

  1. 1 1/2 cups heavy cream
  2. 1 1/2 cups milk
  3. 1/4 cup sugar
  4. 1/8 teaspoon salt
  5. 6 ounces bittersweet chocolate, chopped
  6. 3 drops peppermint oil
  7. Sweetened whipped cream, for garnish
  8. Chocolate shavings, for garnish

Instructions

  1. In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 617
Total Fat 49 g
Saturated Fat 30 g
Carbohydrates 47 g
Dietary Fiber 3 g
Sugar 43 g
Protein 6 g
Cholesterol 131 mg
Sodium 151 mg
Serving Size 1 of 4 servings
Calories 617
Total Fat 49 g
Saturated Fat 30 g
Carbohydrates 47 g
Dietary Fiber 3 g
Sugar 43 g
Protein 6 g
Cholesterol 131 mg
Sodium 151 mg

Reviews

Richard Wilson
Yyyyyyyyyyyyuuuuuuuuuuuuuuummmmmmmmmm
Alexis Ford
Great recipe
Brittany Barrett
not realy my thing
Jason Gardner
great easy recipe. I used soy milk in place of the heavy cream and milk. Equal parts, and light soy, too. very creamy and delectable!
Joshua Thompson
Fabulous hot chocolate! I didn’t want saturated fat overload so I made it with 1% milk and garnished it with whipped cream. Delicious!
Leah Norman
this recipe was amazing! i ran out of peppermint oil, so i used it without and it was still great. best hot chocolate i’ve ever had!
Scott Obrien
If you’re lifting an eyebrow at all the raves, lift no longer. This is fantastic and will become a Christmas tree-decorating, Christmas Eve staple in this household. Yummmm….
Adam Garza
Amazing, the best hot chocolate I’ve ever had. I topped it with marshmallows instead of whipped cream, which melted beautifully into the chocolate. Next time I’ll probably use more milk and less cream, because it is really heavy and rich… one cup will leave you completely satisfied.
Patricia Alvarez
yummy
Kristina Orr
This recipe is unbelievably rich and creamy. By far the best hot chocolate I have ever tasted.

 

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