Our Chipotle Shrimp recipe is ideal for entertaining as well as weeknight suppers. It takes only a few minutes to put together the fragrant marinade. Grilling the shrimp with a brush really brings out the flavor.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 40 mins |
| Servings: | 48 |
| Yield: | 4 dozen |
Ingredients
- 1 cup unsalted butter
- ½ cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 cups sifted all-purpose flour
- 2 cups finely chopped pecans
- 1 tablespoon sifted confectioners’ sugar, or as needed (Optional)
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease 4 baking sheets.
- Beat butter and brown sugar together in a bowl using an electric mixer. Stir in vanilla extract. Stir in flour gradually; mixture will be crumbly. Add pecans and work into the dough.
- Pinch off dough in teaspoons; roll in hands to form balls that are about 1/2-inch in diameter. Place onto the prepared baking sheets.
- Bake in the preheated oven until firm and browned on bottoms, 15 to 18 minutes.
- Remove from the oven and let cool slightly, about 5 minutes. Roll warm cookies in confectioners’ sugar.
Nutrition Facts
| Calories | 97 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 1 mg |
| Sugars | 3 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |