Probably the best mint chocolate truffle ever! Delicious, plush, and soft! Place in the refrigerator with a cover.
| Prep Time: | 20 mins |
| Cook Time: | 40 mins |
| Total Time: | 1 hr |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 2 cups all-purpose flour
- 1 (15 ounce) can crushed pineapple
- 1 ½ cups white sugar
- 2 eggs, beaten
- 1 ½ teaspoons baking soda
- 1 pinch salt
- 1 cup white sugar
- ¾ cup evaporated milk
- ½ cup margarine
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Grease an 11×14-inch baking dish.
- Mix flour, pineapple, 1 1/2 cups white sugar, eggs, baking soda, and salt together in a large bowl; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
- Combine 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil for 1 minute. Remove saucepan from heat and stir pecans and vanilla extract into sugar mixture.
- Pierce the top of the cake with a toothpick and spread pecan topping over cake.
Nutrition Facts
| Calories | 316 kcal |
| Carbohydrate | 50 g |
| Cholesterol | 27 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 2 g |
| Sodium | 206 mg |
| Sugars | 37 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Amazing, everyone loves this recipe.