| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons butter
- 4 big carrots, cut into small dice
- 16 ounces frozen peas
- Salt and pepper
- Fresh basil leaves, chopped
Instructions
- Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.
Reviews
I didn’t have basil but made this without- truly outstanding! Takes a frozen side to the next level, simple to execute but so extremely tasty! Thanks Ree for reminding us simple really is perfect.
I had fresh peas from the garden and cooked this up. I recommend adding a little honey, and don’t skip the basil, it really makes a great dish!
I will never make frozen peas and carrots again! The problem with frozen carrots is that they taste like water but these stay sweet…yum!
Absolutely Delicious!!!! My 7, 6 & 4 year old agree. And so simple to make. I don’t use basil because I didn’t have any the first time I made this so I just don’t ever use it.
I liked the carrots because they were fresh, but the frozen peas didn’t do anything for me, but. I have to confess I have never liked frozen vegetables.
I followed the recipe and again fed 4 different families, they all loved it, accept yours truly.