| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 6 drinks |
Ingredients
- One 15-ounce can pear halves in syrup or juice
- 1 bottle sparkling rose wine or Champagne, chilled
Instructions
- Strain the pears; reserve the liquid. Add the pears to a blender along with 2 tablespoons of the reserved liquid. Blend to a smooth puree.
- Divide the pear puree between 6 champagne flutes. Top off with sparkling wine, and stir gently. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 142 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugar | 10 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
Reviews
Light and refreshing!