It’s simple and quick to make these three-ingredient rolls. a fantastic last-minute augmentation to any dish.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 36 |
| Yield: | 3 dozen |
Ingredients
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (12 ounce) package peanut butter chips
- 12 ounces raw Spanish peanuts
Instructions
- Place chocolate and peanut butter chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Stir in peanuts.
- Drop teaspoonfuls of mixture onto a waxed paper-lined baking sheet and refrigerate until firm, 30 to 45 minutes.
Reviews
Pretty good … I’m impatient to wait for them to cool off so they will set up though lol
Yum. Here is what works for me: 1 bag of semi sweet chips, 4 squares of dark bakers chocolate, 13.5 oz can of roasted/salted Spanish peanuts. I like a high nut/chocolate ratio.
have made these several times now and always delicious
I created an account for this website just to be able to add my two cents’ worth to the discussion. THANK YOU for this recipe. I was looking for a recipe that used raw vs. roasted Spanish peanuts. Instead of peanut butter chips, I used an organic peanut butter spread, so I’m sure the peanuts in the spread were dry-roasted. I added some Himalayan salt and a teaspoon of vanilla. I used sugar-free dark chocolate chips from Nuts.com and added a little low-carb sugar to the peanut butter and chips as they were melting in a double boiler setup. The result? Decadent and delicious!!!
I used creamy peanut butter instead of the chips. I think the chips would have been better. The peanut butter kept the chocolate from setting up all the way without going in the fridge. Otherwise, they were a hit 🙂
So easy and good! For one batch, I used 1 bag each of milk chocolate, semisweet, butterscotch chips along with 1 1/2 jars salted roasted peanuts. Had to use improvised double boiler to accommodate. Made 3 trays full. Takes a while to set up, will refrigerate before bagging up for gifts.
Added 1/2 peanut butter Chips and 1/2 butterscotch chips. Yummy!
You must use roasted peanuts.
I just made my second batch today. This time I used peanuts and cashews. Great, simple recipe.
I made this and added a table spoon of peanut butter and sold shortening..
Used dark chocolate (for husband’s preference) and butterscotch chips and salted peanuts, like other reviewers suggested. They were fabulous!
Getting ready for Christmas in a couple days and I thought about changing things up and adding a new treat! These were super easy to make! I added more chocolate and peanut butter chips just because i wanted to make a bigger batch!
Yes only the course of the melting chocolate. I loved it.
Delicious and super easy to make. I warmed the chocolate in my IP on slow cook, and used milk chocolate and semi sweet chocolate chips.
Easy and delicious. Have done stove top and microwave methods, stove yielded better results, but both were good. (Used roasted Spanish peanuts)
Loved this, easy and quick! I used dark chocolate chips for half the batch and used dry roasted peanuts. Wonderful!
definitely use roasted SALTED peanuts. Made it with recipe–terrible.
I didn’t have any peanut butter chips, so I used peanut butter instead. Was a winner for the bake sale. I used unsalted peanuts, but I think it could of use a little more salt.
So easy and fast!!! Prefer with roasted, salted peanuts. Yummy!
So easy and delicious. I have add sea salt and cyan pepper. Very good to keep in freezer for sweet treats cravings.
wonderful recipe all I would do different is ad sea salt so you have that sweet and salty taste!