| Level: | Easy |
| Total: | 8 hr 20 min |
| Active: | 20 min |
| Yield: | about 2 cups |
Ingredients
- 2 cups Rye Infused Peanut Butter, recipe follows
- 8 tablespoons (1 stick) unsalted butter
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 cups brand name natural peanut butter
- 1 liter Old Overholt Rye
Instructions
- Add the Rye Infused Peanut Butter, butter, salt and sugar to a pot and heat through on medium heat until combined, about 5 to 8 minutes.
- Combine the peanut butter with the rye and freeze overnight. Strain through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.