Italian cream soda with flavors of watermelon and passion fruit.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 16 |
| Yield: | 1 9×13-inch pan |
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups white sugar
- ½ cup peanut butter
- ½ cup shortening
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup chopped walnuts
- 1 (6 ounce) package semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
- Mix flour, baking powder, and salt together in a bowl.
- Combine sugar, peanut butter, shortening, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, one at a time, beating briefly after each addition. Gradually add flour mixture, mixing until combined. Fold in nuts and chocolate chips. Transfer batter to the prepared baking pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely before slicing.
- You can use any type of chopped nuts you prefer.
Nutrition Facts
| Calories | 317 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 5 g |
| Sodium | 138 mg |
| Sugars | 26 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
I followed the recipe except for just making half of it. Boy, am I glad I didn’t make the whole reipe. The batter was very thick almost like a pie dough. It did not rise very much producing a very thin cookie bar-like, crumbly and dense ‘brownie. The flavor was just ok. Not a recipe I would make again.