One of my kids’ favorite dishes is this one! They wouldn’t get bored of this even if I made it five times in a row. It is simple to prepare and provides a hot supper quickly on those busy nights. I’ll reheat the bread in the oven or top these kid-friendly Sloppy Joes with cheese. As my husband like spicy foods, I periodically add mild banana peppers on top for him.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 20 mins |
| Servings: | 70 |
| Yield: | 70 pieces |
Ingredients
- ½ cup butter
- 1 (12 fluid ounce) can evaporated milk
- 1 (2 pound) package confectioners’ sugar
- 1 (18 ounce) jar peanut butter
- 1 (7 ounce) jar marshmallow cream
Instructions
- Butter a 9×13-inch pan.
- Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
- Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.
Nutrition Facts
| Calories | 121 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 51 mg |
| Sugars | 15 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
Loved it