It’s incredible that these delightful tiny muffins just require five ingredients! They have a pecan pie flavor because to the brown sugar.
| Prep Time: | 5 mins |
| Additional Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
Ingredients
- ½ cup peanut butter
- ¼ cup maple syrup
- 2 sheets parchment paper
Instructions
- Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto a single sheet of parchment paper. Cover peanut butter mixture with the second sheet of parchment paper; flatten.
- Place flattened peanut butter mixture into the freezer until hardened, about 10 minutes.
- Chunky peanut butter can be substituted for smooth if desired.
Reviews
This is delicious, but IT IS NOT FUDGE. It’s too sticky and soft to actually cut into pieces, no matter how long you freeze it. So, if you are looking for a pb fudge recipe, I suggest you keep looking. However, I highly recommend making it as a spread for toast, bagels, etc. (especially topped with sliced banana!).
For me it didn’t harden into fudge. It tasted great though, and if the recipe intended as some sort of bread spread, I would have given it a five. Definitely a 5 for taste, not for fudge-ness.
i rate it 4 stares its messy but delishios
This is a nice sweet quick fix. I love peanut butter, so it was good. I added cocoa powder for a chocolate peanut butter fix. Yummy
I didn’t have enough pb so I made a half batch. It tastes great as I’m scraping it off the parchment paper. Lol. I waited over 20 minutes, it’s cold, but very soft.
I made it exactly as written. It wasn’t fudge. It was sweetened peanut butter.
I made this and it tastes great but melts TOO FAST even when you eat it frozen. It’s very messy. Again it tastes great but way to messy.
This fudge is so good! I just would like to know where I can store it, if I should keep it in the freezer or what, but it was really good!
kids loved it!
So Easy. Delicious
It was very good but I made it too thin. I had problems with it being too floppy but I think it needs to be in the freezer longer.
delicious and even better
So good! I would recommend making a double recipe if using a medium pan
My daughter and I made this for fun this afternoon. Quick and easy. Doubled the recipe and added about a 1/2 cup semisweet chocolate chips. I think if I make it again I’ll put a semisweet chocolate ganache on the top of the fudge. It’s super yummy!
I doubled the recipe because there wasn’t a lot when i made it. I put it in the freezer for 15 minutes, but I put it in longer because it was too soft and fell apart in my hands. It tasted really good, but maybe more syrup because you can barely taste it. I would make it again but i would change the recipe a little bit.
amazing!!! I loved it!
You don’t taste the syrup and it has a wonderful peanut butter taste. Easy to make but its just not fudge i. I will make again though (I’m a peanut butter lover).
Very good if you have a peanut butter obsession:)
I used creamy Justin’s peanut butter and pure maple syrup. I made a 1/2 batch because that is all the syrup I had on hand. I was craving peanut butter cookies but this recipe appeared. I will make this again because it so simple and tastes great!
This is delicious! The recipe didn’t specify, but I used pure maple syrup. Also wasn’t sure how flat to make it, but I just went with my instincts. I guess the only major downside is that you have to keep it in the freezer b/c it gets soft super quick. Yummy and creamy…a keeper! Thanks for sharing. 🙂
Yummy stuff! I microwaved the syrup, to thin it a little bit, before whisking it into the peanut butter. Will definitely make it again.