0.0 – 0 reviews • Shallot Recipes
| Total: |
25 min |
| Prep: |
25 min |
| Yield: |
about 1 1/2 cups |
Ingredients
- 1 cup vegetable broth
- 1/2 cup peanut butter
- 3 tablespoons chopped shallots
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- 1 teaspoon sugar
- Salt and freshly ground pepper, to taste
- Optional: 1 jalapeno, chopped
- Celery sticks or grilled chicken fingers as an accompaniment
Instructions
- In a small saucepan over low heat combine vegetable broth, peanut butter, shallots, Worcestershire, garlic, sugar, salt and pepper and optional jalapeno. Cook until the mixture thickens, about 15 minutes, stirring constantly. Serve with celery sticks, grilled chicken fingers.
Nutrition Facts
| Serving Size |
1 of 3 servings |
| Calories |
278 |
| Total Fat |
22 g |
| Saturated Fat |
4 g |
| Carbohydrates |
14 g |
| Dietary Fiber |
3 g |
| Sugar |
7 g |
| Protein |
10 g |
| Cholesterol |
0 mg |
| Sodium |
352 mg |
